Original copy of a cookbook, edited by Ghulamhusayn Muzaffari. The book includes some recipes by women, including Mihr Banu Farvardin, Khanum Hajib Khanum Vajihah Fathipur, Khanum Irandukht, Khanum Shams al-Muluk Masahib, and Qamar al-Zaman Sanandaji
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